Travel Magazine

Travel Magazine

Old towns, islands, museums and city breaks, from Lisbon to Baku

Italy

Mortadella, the Unsung Modest Hero of Italian Cuisine

There are Italian foods that arrive at the table demanding applause. A towering plate of pasta, a glossy burrata, a pizza emerging from a wood-fired oven. Mortadella rarely makes such an entrance. It is pink, round, familiar, and almost disarmingly modest. Yet this enormous…

food and drink

Dining in Rennes

A table outside in Rennes can turn lunch into the afternoon’s main activity. Around Rue Rallier du Baty, in the historic centre, restaurant terraces…